Silent Star Recipes

Lupe Velez - Spanish Chowder

Lupe Velez - Spanish Chowder

1 can tomatoes.
1 can red kidney beans.
1 lb. hamburger steak.
1 chopped green pepper.

Take one can of tomatoes and one can of red kidney beans and cook them together for ten minutes. Then add one pound of finely chopped hamburger steak, either raw or cooked, and one chopped green pepper. Season with salt, black pepper and red pepper to taste. If you like, you may flavor the chowder with one chopped onion, which has been fried until a golden brown in butter. After adding the hamburger and seasoning, cook for five or ten more minutes, mixing thoroughly. That is the basic recipe but you may add trimmings of your own. For instance, if you like, you may add a few tablespoons of grated cheese and a dash of chili powder.



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